INGREDIENTS
200g plain flour3 eggs300ml milk4 tbsp vegetable oil
METHOD
Put the flour and some seasoning into a large bowl, stir in the eggs, one at a time, then slowly whisk in the milk until you have a smooth batter. Chill in the fridge for at least 30 mins or up to a day.
Heat oven to 220C/180C fan/gas 7. Pour the oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins. Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
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